Valentine’s day menu
£35 per person
(A non-refundable £5 deposit will be required at the time of booking)
Glass of prosecco
Starters
Soup “Pomme d’amour” (tomato soup with spices), croutons (V,Vg,Df,Gf*)
Beetroot cured salmon gravadlax, rye bread, Dijon mustard and dill dressing (Gf*, Df)
Maple syrup glazed pork belly, apple and coriander slaw, carrot purée, Chaat masala spices (Gf)
Main courses
Flat iron steak (cooked pink), Dauphinoise potatoes, pan fried kale, port and rosemary sauce (Gf)
Grilled fillet of plaice, carrot julienne, cannellini beans and chorizo stew (Gf)
Beetroot risotto, goat cheese mousse, candied walnuts, beetroot crips (V, Vg*,Gf)
Desserts
Chocolate fondant with vanilla ice cream (Gf)
Raspberry posset, heart shortbreads
Selection of cheeses to share with caramelised onion chutney and crackers
Gf= gluten free Df=dairy free *= adaptable
Please let us know of any other allergies or intolerances.
The Forest Lodge – 4, Church Street, Edwinstowe, Notts – NG21 9QA. Tel:01623 824443. Fax: 01623 8246