Pubs Classics



Deep fried whitebait, homemade tartar sauce, dressed leaves £7.00

Wild mushroom fricassee, sage cream, crusty bread £7.25 v***

Traditional prawn cocktail, brown bread & butter £7.50**

Nachos, Mexican salsa, jalapeños, melted cheese & soured cream £6.50 v GF ***


Main Courses:

Battered fillet of fish of the day, hand cut chips, mushy or garden peas £15 DF

Our beef & ale pie, golden short crust pastry top, hand cut chips and gravy

Large £15.50             Small £13.50

Homemade beef chilli, service with rice and tortilla chips £14.50 *

Chicken sizzler stir fry cooked in a sweet chilli sauce and served with rice £15 DF GF

Honey & wholegrain mustard glazed ham, free range eggs and hand cut chips £11


GF: Gluten free

DF Dairy free

*Dairy adaptable

* Gluten free adaptable

* Vegan adaptable