Tuesday 10th March 2020

Curry night at The Forest Lodge



 (V) Onion bhaji (2 pieces), mint raïta, leaves £4.00 (g/f*)             

 Lambs sheekh, leaves, onion salad, raïta £6.50(g/f d/f)

 Chicken tikka skewers, mint raïta, leaves £6.50 (g/f)

 Poppadum x2 & chutney £1.50

Garlic or plain nan bread £2.00


Choice of curry 

The following dishes can be made with Chicken £13, lamb £14 or vegetable £10

All served with pilau rice 

 Dhansak: Hot, sweet & sour, cooked with pineapple & lentils

 Korma: coconut & mango flavoured with a sweet finish

 Balti: A medium hot, sharp & spicy tomato sauce combined with peppers & onions

 Bhuna: tomato, garlic & onion finished with coriander


Sides dishes, channa masala, Bombay aloo £3.00



A choice of our house ice creams

2 scoops £3.00, 3 scoops £4.00


vanilla, strawberry, raspberry, mint chocolate, chunky chocolate, toffee,