Pubs Classics
Starters:
Deep fried whitebait, homemade tartar sauce, dressed leaves £7.00
Wild mushroom fricassee, sage cream, crusty bread £7.25 v***
Traditional prawn cocktail, brown bread & butter £7.50**
Nachos, Mexican salsa, jalapeños, melted cheese & soured cream £6.50 v GF ***
Main Courses:
Battered fillet of fish of the day, hand cut chips, mushy or garden peas £15 DF
Our beef & ale pie, golden short crust pastry top, hand cut chips and gravy
Large £15.50 Small £13.50
Homemade beef chilli, service with rice and tortilla chips £14.50 *
Chicken sizzler stir fry cooked in a sweet chilli sauce and served with rice £15 DF GF
Honey & wholegrain mustard glazed ham, free range eggs and hand cut chips £11
GF: Gluten free
DF Dairy free
*Dairy adaptable
* Gluten free adaptable
* Vegan adaptable