Our Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Perfect Blend
& Modern

Specially curated mouth watering dishes to embrace your palette 

Our Healthy Food
Our Starters

Deep Fried Whitebait


Homemade tartar sauce, seasonal leaves.



Selection of cured meats, olives, mozzarella, olive oil, sundried tomatoes & bread.

Wild Mashroom Fricassee


Sage cream & toast.

Traditional Prawn Cocktail


Served with brown bread & butter.



Mexican salsa, Jalapenos, melted cheese & sour cream

Recent Additions

From the House of Bukhara we have introduced some very delicious Indian dishes for the very first time in the UK. Finger lickingly marvelous Lamb Roghan Josh, Chicken Saffron Chicken, Chicken Korma & Lamb Chops are a must try.

From The Grill
(cooked on a charcoal grill)

8oz rump steak

Roasted tomato, field mushroom, onion rings, fries & dressed leaves.

12oz Ribeye steak

Roasted tomato, field mushroom, onion rings, fries & dressed leaves.

Gammon steak

Hand cut chips, fried egg & pineapple.

Piri Piri Chicken

Served with fries & salad.

Beef Burger

Bacon, blue cheese, chilli jam, fries, lettuce & tomato.



Peppercorn, Diane & Stilton.

Main Courses

Battered fillet of fish of the day

With handcut chips & mushy peas or garden peas.

Our beef & ale pie

Topped with golden short crust pastry, hand cut chips & gravy.

Homemade beef chilli

Served with rice, tortilla chips, mexican salsa, jalapenos & soured cream.

Chicken sizzler stir fry

Cooked in sweet chilly sauce & served with rice.

Garlic & thyme baked field mushroom

Gnocchi, tomato, onion & pine nut salad.

Beetroot, Quinoa & Chickpee Burger

Grilled Halloumi, sweet potato fries, lettuce & chipotle mayonnaise.

Honey & wholegrain mustard glazed ham

With free range eggs & hand cut chips.


Sweet potato fries


Onion rings


Mushy or garden peas


Seasonal Vegetables


Side salad


Thin fries or chunky chips


Homemade stone baked 12" pizzas


Tomato sauce, pepperoni & mozzarella pizza.

Ham & Mushroom

Tomato sauce, ham, mushrooms & mozzarella.

BBQ chicken

BBQ sauce base, with red onions, peppers & mozzarella.

Wild mushroom

Tomato sauce, spinach & goat's cheese.

Garlic Pizza

Add cheese +£1.00

All pizzas are available as calzone, served with a side salad for an extra £3.00


Tomato sauce & mozzarella.

Spicy meat feast

Tomato sauce, chicken, salami, chorizo, bacon, pepperoni topped with mozzarella & jalapenos.

Forest Lodge special

Caramelised onions, & goat's cheese on a pesto base.


Tomato sauce, sundried tomatoes, olives & red onions.

Ham & Pineapple

Tomato sauce & mozzarella.

Bar Food


1. Mature cheddar £7.00

2. Wild mushroom £8.00

3. Honey roasted ham £7.00

Jacket potatoes

Served with salad & choice of filling

1. Tuna Mayo £7.50

2. Cheese & Beans £7.00

3. Prawn with Marie rose sauce £8.50

(Please let a member of staff know if you have any food allergies)

All served with dressed salad.

Basket meals £10.50

1. Cajun spiced & breaded chicken & chips.

2. Scampi & chips.

3. Battered fish & chips.


On Baguette

1. Bacon & brie, cranberry £8.00

2. Prawn with Marie rose sauce £8.50

3. Tuna Mayonnaise, cucumber £7.50

4. Honey Roast Ham £6.00

5. Savoury Cheese £7.00

(cheese, red onions, celery & mayo)

6. BBQ chicken melt £8.50

7. Brie & Cranberry £7.00

All served with dressed salad.

Chef’s Note

At our lodge, we celebrate the rich culinary traditions of this region, incorporating locally sourced ingredients and seasonal specialties into our dishes. Our kitchen is dedicated to crafting flavors that reflect the unique character of the UK’s diverse landscapes.

Whether you’re joining us for breakfast, lunch, or dinner, we invite you to savor the tastes of our carefully curated menus. If you have any dietary preferences or special requests, please let our team know, and we will be happy to accommodate you.

Bon appétit!

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