Valentine's Day Menu
Three course meal - £30 per person
Starters
Lemon and dill cured scallop with capers and wild hedgerow salad
Braised mutton in a light hoisin and soy broth with Chinese white radish and chili pickle
Heritage tomato and buffalo mozzarella salad with basil and balsamic reduction
Marinated pigeon breast Wellington with celeriac puree and port reduction
Main courses
Pan roast sea bass fillet and mussels, pea and fennel salad fondant potatoes and mussel liquor
Pan roast beef fillet with a short rib and root vegetable cottage pie
Roasted chicken with chasseur corn cakes vanilla butter and maple syrup
Fresh made tagliatelli al funghi
Desserts
Steamed chocolate and salt caramel sponge dark chocolate sauce and clotted cream vanilla ice cream
Roasted cardamom panna cotta with poached Yorkshire rhubarb
Tart au citron with lemon elder flower syrup and raspberry sorbet
