Specials (not included in the two or three course menu) priced separately
Sunday roast £8.95
Two courses £11.95
Three Courses £14.95
Starters
Soup of the day
Creamy garlic mushrooms
Traditional prawn cocktail
Chicken satay with sweet chilli sauce
Mains
Roast Silverside of 28 day matured beef served with Yorkshire pudding and chef’s selection of vegetables
Crown of Lincolnshire turkey
Pan seared sea bass fillet with balsamic reduction and vine tomato salad
(v) Peppers stuffed with ratatouille
Dessert
Chocolate tart
Apple Pie
Hot chocolate fudge sundae
Strawberries and cream with vanilla and basil sugar
Treacle Tart
Please note our Sunday lunch menu changes every week.
