Sunday Lunch Menu...
Two Courses £10.95
Three Courses £13.95
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Beer battered black pudding served with homemade chutney
King prawns served with a sweet chili sauce
Goats cheese salad with honey drizzle
Button mushrooms cooked in a garlic & parsley sauce
Soup of the Day
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Local pork joint served with Bramley apple sauce ( served separately )
Silverside of Beef with Horseradish Sauce (served separately )
Leg of English Lamb with a Garden Mint Sauce ( served separately )
All Roasts are served with Yorkshire pudding, Roast Potatoes
and the Chef’s selection of Vegetables
All served with Potatoes or Curly fries,
Baked Beans or Garden Peas
See our Blackboard for the vegetarian dish of the day
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Choice of Sweets
