VALENTINE’S DAY MENU

£37.50

 Glass of Prosecco on arrival

 

 Starters

 French onion soup, gruyère crouton

 Moules marinières, crusty bread *

 Artichoke & roasted parsnip risotto *

 Crispy scotch egg, chipotle mayonnaise & leaves

 

Main courses

 Braised blade of beef, Dauphinoises potatoes, carrot purée, buttered greens, beef jus (gf)

 Ballotine of chicken wrapped in Parma ham, sage & onion stuffing, pomme fondant,                                          

 sautéed Brussel sprouts with smoked bacon, Madeira cream

 Sea bass fillet, courgette, cherry tomato, pesto, sautéed new potatoes (df/gf)

 Wild mushroom Crespelle pancakes, spinach, cheese sauce

 

 Desserts

 Baileys & white chocolate crème brûlée (gf)

 Italian lemon meringue pie and pomegranate

 Trio of chocolate brownie, caramel & hazelnut ice cream, salted caramel

 Selection of cheeses, crackers, grapes, homemade chutney 

Gf= gluten free                 Df=dairy free                     *= adaptable

 

Please let us know of any other food allergies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   The Forest Lodge – 4, Church Street, Edwinstowe, Notts – NG21 9QA. Tel:01623 824443. Fax: 01623 8246

 

 


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