This is just a sample menu as our Sunday menu changes every week. The Forest Lodge Classics and bar meals are also available on Sundays.

Please consult with us first before making a pre-order from the website.

One course £11.95, Two courses £15.95, Three courses £19.95

SUNDAY LUNCH STARTERS

Soup

Homemade Soup of the day served with Crusty bread

Ham & melon

Parma ham & melon, fruit coulis

Terrine

Rabbit & wild mushroom terrine, carrot purée & truffle toast

v- Soufflé

Twice baked stilton soufflé, pomegranate, apple and endive salad

Fishcake

Smoked haddock and mature cheddar fishcake

SUNDAY LUNCH MAINS

Beef

Roasted sirloin of 28 day matured beef with Yorkshire pudding and chef’s selection of seasonal vegetables

Pork

Roasted loin of pork, Yorkshire pudding, roasted potatoes, seasonal vegetables

Lamb

Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes, selection of vegetables

Salmon

Pan roasted fillet of salmon, crispy gnocchi, mussels, onion & white wine cream (+£2.50)

Lasagne

Wild mushroom and chestnut lasagne with garlic bread

SUNDAY LUNCH DESSERTS

Sponge

Syrup sponge and custard

Meringue

Lemon meringue pie, vanilla ice cream

Torte

Chocolate torte with raspberry sorbet

Cheeses

Selection of British cheeses, grapes, celery, crackers and homemade chutney (+£2.00)