Sunday Lunch menu 

Please note that our Sunday lunch menu changes every week, so this is just a sample menu to give customers an idea of what we do.

 One course £13.50

Two courses £18.50

Three courses £23.50

Starters

Homemade soup of the day with crusty bread (*)

Creamy garlic mushrooms, crusty bread

Beef tomato, mozzarella, tomato jelly & pesto salad (v)

Smoked salmon, cream cheese & dill roulade

Slow roast BBQ ribs & salad

 

Main courses

28-day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)

Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes (*)

Roasted pork loin, Yorkshire pudding, mashed & roasted potatoes (*)

All our roasts will be served with a selection of seasonal vegetables

Whole baby back pork ribs, fries & salad

Sweet chilli king prawn sizzler & rice (gf/df) +£2.00  

Chargrilled tuna steak, green beans, new potatoes, honey & soy sauce, spring onion & radish  

Wild mushroom & artichoke stroganoff(v)  

Desserts

 White & dark chocolate cheesecake

 Sticky toffee sponge & custard

 Waffles, ice cream & salt caramel

 Treacle tart & cream

 Selection of thaymar ice creams ( Vanilla, strawberrry, chocolate chip and toffee fudge )

Selection of cheeses, grapes, chutney, celery, homemade chutney & crackers (+£2.00)

 

Gf= gluten free   Df=dairy free   Vg=vegan *= adaptable

Please make us aware of any other food allergies.