Sunday Lunch menu
Please note that our Sunday lunch menu changes every week, so this is just a sample menu to give customers an idea of what we do.
One course £16.50
Two courses £21.50
Three courses £26.50
Starters
Homemade soup of the day with crusty bread (*)
Creamy garlic mushrooms, crusty bread
Beef tomato, mozzarella, tomato jelly & pesto salad (v)
Smoked salmon, cream cheese & dill roulade
Slow roast BBQ ribs & salad
Main courses
28-day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)
Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes (*)
Roasted pork loin, Yorkshire pudding, mashed & roasted potatoes (*)
All our roasts will be served with a selection of seasonal vegetables
Whole baby back pork ribs, fries & salad
Sweet chilli king prawn sizzler & rice (gf/df) +£2.00
Chargrilled tuna steak, green beans, new potatoes, honey & soy sauce, spring onion & radish
Wild mushroom & artichoke stroganoff(v)
Desserts
White & dark chocolate cheesecake
Sticky toffee sponge & custard
Waffles, ice cream & salt caramel
Treacle tart & cream
Selection of thaymar ice creams ( Vanilla, strawberrry, chocolate chip and toffee fudge )
Selection of cheeses, grapes, chutney, celery, homemade chutney & crackers (+£2.00)
Gf= gluten free Df=dairy free Vg=vegan *= adaptable
Please make us aware of any other food allergies.