This is just a sample menu as our Sunday menu changes every week. The Forest Lodge Classics and bar meals are also available on Sundays.

Please consult with us first before making a pre-order from the website.

One course £12.50, Two courses £17.50, Three courses £22.50

 

Starters

 Homemade soup of the day served with crusty bread (*)

 Goats cheese, Rocket, tomato & olive salad

 Smoked Haddock & Pea Risotto(gf)

 Kebab, salad & Raita

 

 Main Courses

Roasted topside of beef, Yorkshire pudding, mashed & roasted potatoes (*)

Roasted Pork loin, Yorkshire pudding, mashed & roasted potatoes (*)

Roasted leg of Lamb, Yorkshire pudding, mashed & roasted potatoes (*)

(V) Penne Arrabbiata

 (V) Mushroom & Spinach  Stroganoff

 Salmon, mashed potato & Parsley Sauce   (+£2)

 Jalfrezi (Vegetable or Chicken) served with Rice, poppadom & Mango Chutney

 

*All our dishes will be served with a selection of seasonal vegetables

Desserts

Eton Mess

Chocolate torte with Vanilla ice cream (gf)

Date & Walnut Sponge & Custard

Belgian Waffle with Vanilla & Toffee Fudge Ice cream

Lemon tart with Raspberry Sorbet

 Selection of ice creams

Gf= gluten free                 Df=dairy free                     *= adaptable