Mothers day at The forest lodge

 Sunday 10th of march 2024

 Two courses-£27, Three courses-£33

A non-refundable deposit of £5 pp will be required at the time of booking


(v) Celeriac, hazelnut & truffle soup served with crusty bread (*)

 (v) Heritage tomato & mozzarella salad, homemade pesto (gf/*)

 Smoked mackerel pâté, cucumber & dill vinaigrette & crisp roll (gf/df)

 Ham hock croquette, raisin purée & pickled vegetables (df/*)



28-day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)

 Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes (*)

 Loin of pork, Yorkshire pudding, mashed & roasted potatoes (*)

 Baked fillet of hake, pomme fondant, salsa verde (gf/*)

 (v) Pan fried potato gnocchi, sun dried tomatoes, olives, artichokes & pine nuts (*)

 Swordfish steak, curried lentils, mango & coriander chutney (gf/df)


All our roasts will be served with a selection of seasonal vegetables



 Chocolate fondant & vanilla ice cream (gf)

 Eton mess (gf)

 Banoffee pie

 Lemon cheesecake,

 Selection of ice cream

Selection of cheeses, grapes, chutney, celery, homemade chutney & crackers (+£4.00)

 V=vegetarian gf= gluten free  df=dairy free *= adaptable

(Vegan options available upon request)


Please make us aware of any other food allergies.