Mothers day at The forest lodge
Sunday 10th of march 2024
Two courses-£27, Three courses-£33
A non-refundable deposit of £5 pp will be required at the time of booking
Starters
(v) Celeriac, hazelnut & truffle soup served with crusty bread (*)
(v) Heritage tomato & mozzarella salad, homemade pesto (gf/*)
Smoked mackerel pâté, cucumber & dill vinaigrette & crisp roll (gf/df)
Ham hock croquette, raisin purée & pickled vegetables (df/*)
Mains
28-day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)
Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes (*)
Loin of pork, Yorkshire pudding, mashed & roasted potatoes (*)
Baked fillet of hake, pomme fondant, salsa verde (gf/*)
(v) Pan fried potato gnocchi, sun dried tomatoes, olives, artichokes & pine nuts (*)
Swordfish steak, curried lentils, mango & coriander chutney (gf/df)
All our roasts will be served with a selection of seasonal vegetables
Desserts
Chocolate fondant & vanilla ice cream (gf)
Eton mess (gf)
Banoffee pie
Lemon cheesecake,
Selection of ice cream
Selection of cheeses, grapes, chutney, celery, homemade chutney & crackers (+£4.00)
V=vegetarian gf= gluten free df=dairy free *= adaptable
(Vegan options available upon request)
Please make us aware of any other food allergies.