Mothers’ Day menu at The Forest Lodge
Sunday 31st March 2019

Three courses £27.50
Two course £23

Starters

Leek & potato soup, crusty bread (df*)
Moules marinières, pesto loaf (*)
Smoked duck breast, beetroot purée, orange & shallot chutney, parsnip crisps (df/gf)
Asparagus, poached hen’s egg, homemade Béarnaise sauce, chives (gf)

Mains

Roasted topside of 28-day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)
Butter poached chicken supreme, Dauphinoises potatoes, mushrooms & French beans, celeriac purée
Roasted leg of Lamb, Yorkshire pudding, mashed & roasted potatoes (*)
(V) Brie, broccoli & artichoke pithivier, baby carrots, onion purée
Fillet of hake, tarragon cream, charred courgette, fondant potato, samphire

*All our dishes will be served with a selection of seasonal vegetables

Desserts

Homemade tiramisù
Rhubarb & apple crumble & custard
Chocolate & hazelnut cheesecake & ice cream
Ginger sponge & custard
Selection of cheeses with accompaniments

Gf= gluten free Df=dairy free *= adaptable

Please make us aware of any other food allergies.

The Forest Lodge, 4 Church street, Edwinstowe,NG21 9QA. Tel: 01623824443