A LA CARTE MENU

Appetisers

 Forest Lodge homemade breads, butter, balsamic vinegar & olive oil (serves one) £3.00

Marinated olives £2.50

 

Starters

Soup

Homemade soup of the day £5.50 (d/f*) (v)

Chicken satay

Chicken satay skewers, cucumber, spring onion & sweet chilli sauce £6.50

Mackerel

Mackerel fillet, pea, radish & shaved fennel salad, lemon vinaigrette £7.00 (df/gf)

Courgette & feta

Chargrilled courgette, asparagus, feta cheese, sundried tomato & olive £6.00 (gf)

 

Main Courses

Chinese Barbecue Pork

Char siu roast pork, noodles, spring onion, bean sprouts, baby corn,  soy sauce £16.50 (df)

(V) Lasagne

Homemade vegetable lasagne, garlic bread & salad £14.00

Chicken

Chicken supreme, sundried tomato polenta, roasted corn & sweet pepper salsa £15.50 (gf*)

Hake

Hake fillet, mixed bean, chorizo, samphire & spinach cassoulet, red pesto glaze £16.00 (df)

Lamb

Rack of English lamb, mint, tomato & roasted pepper couscous, pepper purée, goats cheese & pea shoots £21.50 (gf*)

 

g/f: Gluten free                  d/f: dairy free    *: can be adapted

 

Please let us know if you suffer from any other food allergies