APPETISERS

Forest Lodge homemade breads, butter, balsamic vinegar & olive oil, chilli oil ( serves one ) £3.00

Marinates olives £2.50

STARTERS

Soup (df,*)

Chef’s homemade seasonal soup of the day with warm crusty Bread roll £5.50

King Prawns

Garlic & lemon king prawns, parsley, sautéed gnocchi, ciabatta £6.95

Goat’s cheese (gf,*)

Pan fried goat’s cheese, beetroot textures, watercress £6

Terrine (df)

Rabbit & back pudding terrine, squash purée, crispy bread £6

 

MAIN COURSES

Pork(*)

Maple glazed tenderloin of pork, wholegrain mustard mash, wilted spinach, squash purée £16

Haddock (gf,*)

Haddock fillet, sautéed kale, leeks, fondant potato, lemon & Caper butter £14

V- Tagliatelle (df)

Tagliatelle Arrabbiata, basil, chilli oil & garlic bread £12.50

Guinea fowl (gf)

Pan roasted guibea fowl, Chasseur sauce, baby vegetables & roasted potatoes £15

Red mullet (*)

Fillet of red mullet, cheddar croquette, artichoke & broad bean fricassée, parsley velouté £13.50

SIDE OPTIONS

Seasonal vegetables, buttered potatoes or side salad £2.50

Thin fries or chunky chips £3.00

Onion rings £2.50

Garlic bread £3.00

Choice of sauces: Stilton, Diane, pepper £2.50

Allergens: gf=Gluten free, df= Dairy free, *=can be adapted

Please let us know if you have any other food allergies