A LA CARTE MENU

Appetisers

 

Forest Lodge homemade breads, butter, balsamic vinegar & olive oil (serves one) £3.00

Marinated olives £2.50

Starters

Soup

Homemade soup of the day £5.50 (d/f*) (v)

Soufflé

Twice baked Stichelton soufflé, smoked onion purée, endive & pomegranate £6.00 (v)

“surf n turf”

Roasted pork belly, tempura king prawns, sweet & sour sauce, chargrilled pineapple £7.50 (df/gf)

Scallops

Pan seared scallops, curried lentils, mango chutney, chilli oil £8.00 (df/gf)

 

Main Courses

Pork

Slow braised collar of pork, Parisienne potatoes, spiced red cabbage, crispy kale, sage & onion stock £16.00 (df/gf)

Salmon

Pan roast salmon fillet, leek purée, shellfish stew, mustard mash, lemon butter £17.00 (gf)

(V) Beetroot

Beetroot & wild mushroom pudding, Stilton sauce, new potatoes, apple, raisin, & walnut salad £13.00 (gf)

Plaice

Grilled fillet of plaice, roasted butternut squash, quinoa, kale, parsley oil £16.50 (gf)

Beef

Chargrilled sirloin of beef, sautéed mushrooms, French beans, Dauphinoises potatoes, rosemary, red wine & redcurrant jus £22.50 (gf)

Sausage & mash

Sausage of the day, creamy mashed potato, onion gravy, root vegetable crisps £12.00

 

g/f: Gluten free                  d/f: dairy free    *: can be adapted

 

Please let us know if you suffer from any other food allergies