Starters:

Garlic jumbo king prawns, crusty bread £7

Homemade soup of the day, crusty bread £5.50

Smoked duck breast, beetroot purée, shallot chutney and toast £6

 

Main courses :

Pork belly, mustard mash, tenderstem broccoli, cider sauce £14

Duck breast, Asian noddles with vegetables and Oriental sauce £17

Vegetable fricassée, pan fried gnocchi £13.50

Fillet of seabass, ratatouille, sautéed potatoes £14.95

Chicken or vegetable Jalfrezi, rice, poppadum & chutney £13.50 or £12.50