Restaurant Menu...
Starters
Homemade seasonal soup of the day served with crusty bread £4.25
Handmade sausage roll of pork and black pudding served with assorted pickles
finished with a apple and watercress garnish £4.75
Pan fried mackerel fillet, pea and fennel salad finished with horseradish mayonnaise and toast £5.50
V-Baked Trio of beetroot served with goats cheese, dressed with a balsamic glaze £5.25
(as a main served with a salad £10.50)
Pan seared scallops and whole black tiger prawns, edible sand finished with sea greens £7.50
Main courses
Balsamic glazed English lamb rump with honey roast chantenay carrots, parsnip purée & a rich red wine jus,
fondant potato £16.95
Lemon poached salmon fillet served with gnocchi, pickled fennel, mussel & saffron cream £13.95
Pan fried chicken supreme served with new season English asparagus, Dauphinoises potatoes,
tarragon and mustard cream £12.95
V- Homemade individual vegetable moussaka, herb cream, sautéed new potatoes served with a Greek salad £9.95
Our beef and ale pie topped with golden short crust pastry, hand cut chips
and seasonal Vegetables Large £9.95 Small £7.50
Battered fillet of long lined sustainable haddock with hand cut chips and mushy peas £9.95
Honey and mustard glazed ham with free range eggs Hand cut chips Large £8.75 Small £6.95
Chicken sizzler stir-fry cooked in a sweet chilli and plum sauce £9.95
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From the Grill
8oz sirloin steak, dried herb tomato, onion rings, garlic baked field mushroom served with hand cut thick chips £17.95
Handmade beef burger, topped with stilton and crispy bacon served in a rosemary and salt focaccia bun, chilli jam, hand cut chips and seasonal salad £ 11.95
BBQ whole rack of ribs with chips and seasonal salad £10.95
Please see our boards for our daily specials
