An evening in the 1920’s

1920’s themed evening, canapés on arrival followed by a three course meal,dancing and a glass of bubbly at midnight.

Black tie and 20’s frock

£70 per person with a £20 deposit required at the time of booking

Canapés:

Waldorf salad, sour dough

Devilled eggs

Oyster Rockefeller                                     

Olive stuffed celery

Starters

(v) Celery root & parsnip bisque, finished with pomegranate & parsley

Venison carpaccio, beetroot textures, parsnip crisps, pickled baby onions & parmesan

Sea food cocktail, cucumber, avocado, gem lettuce & seafood sauce

Main course

Duck breast, duchess potatoes, braised red cabbage, orange & cranberry sauce

Pan fried fillet of salmon, dill crushed new potatoes & lemon beurre blanc

Chargrilled oyster mushrooms, green beans, pomme fondant, sage & white wine cream

Desserts

Warm pineapple upside down cake

Vanilla & white chocolate mousse

Strawberry charlotte