Sunday menu

This is just a sample menu as our Sunday menu changes every week. The Forest Lodge Classics and bar meals are also available on Sundays.

Please consult with us first before making a pre-order from the website.

One course £9.95, Two courses £12.95, Three courses £15.95

    • Sunday Lunch Starters

    • soup

      Homemade Soup of the day served with Crusty bread

    • Ham & melon

      Parma ham & melon, fruit coulis

    • Terrine

      Rabbit & wild mushroom terrine, carrot purée & truffle toast

    • v- Soufflé

      Twice baked stilton soufflé, pomegranate, apple and endive salad

    • Fishcake

      Smoked haddock and mature cheddar fishcake

    • Sunday Lunch Mains

    • Beef

      Roasted sirloin of 28 day matured beef with Yorkshire pudding and chef’s selection of seasonal vegetables

    • Pork

      Roasted loin of pork, Yorkshire pudding, roasted potatoes, seasonal vegetables

    • Chicken

      Pan fried chicken breast, mashed potato & wild mushroom cream

    • Salmon

      Pan roasted fillet of salmon, crispy gnocchi, mussels, onion & white wine cream

    • Lasagne

      Wild mushroom and chestnut lasagne with garlic bread

    • Desserts

    • Cheese & biscuits

      £8.50

      Four English cheese : Baron Bigod, Cornish yarg, Welbeck stichelton, Applewood smoked served with crackers, grapes and homemade chutney & celery

    • Chocolate

      £6.25

      Chocolate textures: sponge, ganache, white chocolate shards, ice cream & raspberry

    • Pudding

      £5.50

      Sticky toffee pudding

    • Ice cream

      Selection of Thaymar ice cream Choice of two or three of the following: Clotted cream vanilla, Raspberry Ripple, Mint Chocolate chip, Chunky Chocolate, Toffee fudge, Strawberries and cream

    • Crumble

      £5.50

      Apple and rhubarb crumble

    • Banoffee pie

      £5.95

      Homemade banoffee pie