Sunday menu

This is just a sample menu as our Sunday menu changes every week. The Forest Lodge Classics and bar meals are also available on Sundays.

Please consult with us first before making a pre-order from the website.

One course £10.95, Two courses £13.95, Three courses £17.95

    • Sunday Lunch Starters

    • soup

      Homemade Soup of the day served with Crusty bread

    • Ham & melon

      Parma ham & melon, fruit coulis

    • Terrine

      Rabbit & wild mushroom terrine, carrot purée & truffle toast

    • v- Soufflé

      Twice baked stilton soufflé, pomegranate, apple and endive salad

    • Fishcake

      Smoked haddock and mature cheddar fishcake

    • Sunday Lunch Mains

    • Beef

      Roasted sirloin of 28 day matured beef with Yorkshire pudding and chef’s selection of seasonal vegetables

    • Pork

      Roasted loin of pork, Yorkshire pudding, roasted potatoes, seasonal vegetables

    • Lamb

      Roasted leg of lamb, Yorkshire pudding, mashed & roasted potatoes, selection of vegetables

    • Salmon

      Pan roasted fillet of salmon, crispy gnocchi, mussels, onion & white wine cream (+£2.50)

    • Lasagne

      Wild mushroom and chestnut lasagne with garlic bread

    • sunday lunch desserts

    • Sponge

      Syrup sponge and custard

    • Meringue

      Lemon meringue pie, vanilla ice cream

    • Torte

      Chocolate torte with raspberry sorbet

    • Cheeses

      Selection of British cheeses, grapes, celery, crackers and homemade chutney (+£2.00)