A la carte menu

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    • Starters

    • Soup

      £5.50

      Chef's homemade seasonal soup of the day with warm crusty Bread roll.

    • Pork and black pudding

      £6.00

      Warm pressed terrine, Jerusalem artichoke purée, confit hen egg

    • Mackerel (gf/df)

      £6

      Pan seared fillet of mackerel, bettroot, pomegranate & citrus oil

    • Cheesecake

      £5.50

      Goats cheese & beetroot cheesecake, praline

    • Croquettes

      £5.25

      Mozzarella croquettes, sweet chilli sauce, seasonal leaves

    • Main Courses

    • Duck (Gf *)

      £18.50

      Confit leg of duck, braised red cabbage, pomme fondant, blackberry, pea shoots and port reduction

    • v - Squash(Gf)

      £12

      Butternut squash risotto, pistachio & Welbeck Stichelton

    • Beef(gf/df)

      £20

      Pan roasted sirloin of beef, mushroom and Madeira jus, truffle mash and kale.

    • Sea bass (Gf/*)

      £15

      Fillet of sea bass, celeriac purée, runner beans, roasted shallot, smoked bacon, red wine reduction

    • Guinea fowl ( Gf)

      £14.50

      Pan roasted supreme of guinea fowl, Puy lentils, roasted root vegetables & chestnuts

    • Side Options

    • £2.50

      Seasonal vegetables, buttered potatoes or side salad

    • £3.00

      Thin fries or chunky chips

    • £2.50

      Onion rings

    • £3.00

      Garlic bread

    • £2.50

      Choice of sauces: Stilton, Diane, pepper