A la carte menu

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    • Starters

    • Soup

      £4.95

      Chef's homemade seasonal soup of the day with warm crusty Bread roll.

    • Chicken wings

      £5.50

      Chargrilled spicy chicken wings, corn on the cob, homemade slaw & mint yoghurt

    • Cod Loin (*gf)

      £6

      Curried cod loin, cauliflower purée, mango chutney, tomato & chilli salsa

    • Tomato & beetroot (*)

      £5

      Tomato, beetroot & feta salad, olive tapenade, garlic croutons, baby watercress

    • Croquettes

      £5.25

      Mozzarella croquettes, sweet chilli sauce, seasonal leaves

    • Main Courses

    • Salmon (df *)

      £14.50

      Teriyaki salmon, egg noodles, charred asparagus, garnished with spring onion,        mange-tout & micro coriander

    • v - Aubergine (*)

      £10.50

      Homemade aubergine, courgette, spinach, peppers, tomato and wild mushroom bake, topped with mozzarella, served with new potatoes & garlic bread

    • Venison (df*)

      £17.50

      Pan seared venison rump, sweet potato fries, beetroot textures, roasted baby turnips, sweet stout reduction

    • Plaice ( *GF)

      £14.50

      Plaice fillet, seared scallop, chorizo, capers, cherry tomatoes, parsley, garlic butter & new potatoes

    • Chicken ( Gluten free * )

      £13.50

      Chicken in tarragon sauce, jasmine rice, pan roasted artichoke hearts, buttered French beans & baby corn

    • Side Options

    • £2.50

      Seasonal vegetables, buttered potatoes or side salad

    • £3.00

      Thin fries or chunky chips

    • £2.50

      Onion rings

    • £3.00

      Garlic bread

    • £2.50

      Choice of sauces: Stilton, Diane, pepper