A la carte menu

 

    • Starters

    • Soup

      £4.95

      Chef's homemade seasonal soup of the day with warm crusty Bread roll.

    • Sardines (*df)

      £6.50

      Baked sardines with Cajun breadcrumbs, toasted loaf, lemon zest & balsamic reduction

    • Squid

      £5.75

      Salt & pepper squid, gem lettuce, anchovies, cherry tomatoes, homemade Caesar dressing

    • Pigeon (*gf)

      £6.25

      Wood pigeon breast, cherries, radish and bitter chocolate

    • Croquettes

      £5.25

      Mozzarella croquettes, sweet chilli sauce, seasonal leaves

    • Main Courses

    • v -Chilli (GF)

      £10.50

      Mixed bean chilli, steamed rice, nachos, Mexican salsa, Jalapeños, melted cheese & soured cream

    • Tuna

      £13.50

      Tuna steak, potato tagine, spiced couscous, roasted cherry tomatoes and crispy kale

    • Lamb rump (*)

      £17.50

      Herb & pistachio crusted lamb rump, minted peas, mashed potatoes & port reduction

    • Salmon( *GF)

      £14.50

      Pan roasted salmon, roasted courgette, tender stem broccoli, Lyonnaise potatoes & lemon cream

    • Chicken ( Gluten free )

      £14.50

      Chicken supreme, chared roasted pepper polenta, jerk sauce, melted brie & homemade slaw

    • Side Options

    • £2.50

      Seasonal vegetables, buttered potatoes or side salad

    • £3.00

      Thin fries or chunky chips

    • £2.50

      Onion rings

    • £3.00

      Garlic bread

    • £2.50

      Choice of sauces: Stilton, Diane, pepper