Mother’s day menu

Sunday 26 March 2017

Three courses £24.95                                                                                                    Two courses £19.95    

12pm and 2.30pm sittings                                                                                            

    • Starters Mother's day

    • Smoked haddock

      Smoked haddock fillet, poached egg, braised leeks & spinach

    • Soup

      Broccoli and stilton soup with crusty bread

    • Terrine

      Chicken and ham hock terrine, roasted carrot purée, truffle toast and watercress

    • Croquettes

      Goats cheese croquettes, beetroot textures & pistachio

    • Mother's day mains

    • v - Lasagne

      Homemade vegetable lasagne, garlic bread and salad

    • Pork

      Roasted loin of pork, roasted potatoes cooked in beef dripping, creamy mashed potatoes, Yorkshire pudding and seasonal vegetables

    • Beef

      Roast sirloin of beef, dripping cooked roast potatoes, creamy mash, Yorkshire pudding and seasonal vegetables

    • Lamb

      English leg of lamb, dripping cooked roast potatoes, creamy mash, Yorkshire pudding and seasonal vegetables

    • Chicken

      Supreme of chicken, fondant potato, wild mushrooms, kale and mustard cream

    • Salmon

      Pan roasted fillet of salmon, crispy gnocchi, mussels, onion & white wine cream

    • Mother's desserts

    • Sponge

      Date & walnut sponge served with custard

    • cheesecake

      Lemon cheesecake, lemon syrup & raspberries

    • Banoffee

      Banoffee pie, banana ice cream

    • Panna cotta

      White chocolate panna cotta, kiwi jelly, sweet almond loaf