Tuesday 10th March 2020
Curry night at The Forest Lodge
Starters
(V) Onion bhaji (2 pieces), mint raïta, leaves £4.00 (g/f*)
Lambs sheekh, leaves, onion salad, raïta £6.50(g/f d/f)
Chicken tikka skewers, mint raïta, leaves £6.50 (g/f)
Poppadum x2 & chutney £1.50
Garlic or plain nan bread £2.00
Choice of curry
The following dishes can be made with Chicken £13, lamb £14 or vegetable £10
All served with pilau rice
Dhansak: Hot, sweet & sour, cooked with pineapple & lentils
Korma: coconut & mango flavoured with a sweet finish
Balti: A medium hot, sharp & spicy tomato sauce combined with peppers & onions
Bhuna: tomato, garlic & onion finished with coriander
Sides dishes, channa masala, Bombay aloo £3.00
Desserts
A choice of our house ice creams
2 scoops £3.00, 3 scoops £4.00
vanilla, strawberry, raspberry, mint chocolate, chunky chocolate, toffee,