From the 1st till 24th December 2019


3 Courses £26 – 2 courses £20

A deposit of £10 per person will be required at the time of booking.

Non-refundable unless the table can be re-allocated

Please let us know if you wish to arrange a party with entertainment



 Mushroom & chestnut soup crusty bread (*)

 Confit salmon, beetroot, red wine pickled shallot, celeriac & wholegrain mustard remoulade (gf/*)

 (v)Poached pear, whipped goats cheese mousse, rocket & walnut salad, red wine reduction (*)

 Warm pork belly & black pudding terrine, carrot pureé, watercress, apple compote, golden raisin

Main courses

 Roasted turkey crown, roasted & mashed potatoes, pigs in blankets, sage & onion stuffing served with seasonal vegetables (*)

 (v) Leek & cauliflower tart, roasted cauliflower purée, new potatoes & stilton sauce (*)

 Sea bass fillet, lemon & parsley risotto, saffron braised Jerusalem artichoke (gf)

 Braised shoulder of lamb, mashed potatoes, purple sprouting, Chantenay carrots, mint & redcurrant sauce (gf*)

 6oz Rump steak, peppercorn sauce & fries (gf*)


 Christmas pudding & brandy sauce

 Lemon cheese cake, winter berry coulis

 Date & walnut sponge & custard  

 Chocolate torte, raspberry sorbet (gf)


 Gf= gluten free                 Df=dairy free                     *= adaptable

 Please make us aware of any other food allergies.

A pre-order will be required for tables of 8 and more