Three courses £27.50
Starters
Butternut squash soup, crusty bread (Df, Gf*)
Wild mushroom and chestnut terrine, celeriac purée, toast (Gf*)
Cod loin, mango, curried cauliflower, coriander oil (Gf)
Confit duck croquette, fennel, apple, cashew nuts, spring onion, cranberry
Main Courses
Roasted sirloin of 28 day matured beef, Yorkshire pudding, mashed & roasted potatoes (*)
Roasted chicken supreme, mashed & roasted potatoes, sherry jus (*)
Roasted leg of Lamb, Yorkshire pudding, mashed & roasted potatoes (*)
Pan fried salmon fillet, Provençale sauce, roasted new potatoes
(V) Homemade nut roast
Desserts
Sticky toffee pudding, custard
Blueberry cheesecake (Gf)
Christmas pudding
Cheeseboard: Red Leicester, cranberry Wensleydale, Welbeck Stichelton (Gf*)
Three chocolate brownie
Gf= gluten free Df=dairy free *= adaptable
Please make us aware of any other food allergies.
