Main Menu...
Where possible all our ingredients are locally sourced, we also have daily specials on our blackboard and a desserts menu available.
Food served everyday from 12-2.00pm & 6.00 till 9.00pm
Summer 2010 Menu
Starters
Homemade soup of the day £3.95
Asparagus tips wrapped in smoked bacon with crushed garlic, mustard &
balsamic vinegar dressing £5.25
Mejillones tigres (stuffed mussels coated in breadcrumbs and deep fried) £5.50
v- Mulled pear & goats cheese with roasted nuts and mulled syrup £4.95
Chicken, garlic and oyster mushroom terrine on a bed of chard served with
fresh pineapple £4.95
v- Toasted ciabatta topped with brie, onion and cranberry sauce £4.25
Pealed king crevettes with fresh avocado and finished with lemon mayonnaise £5.95
Mains
The items marked with *** are also available as a smaller portion £5.75
Nottinghamshire pork steak with George Stafford black pudding, roasted rhubarb & redcurrant sauce £14.95
Fillet of haddock grilled or battered with our house cask ale batter served with chips,
Garden or mushy peas & complimented with our own tartar sauce£9.95 ***
FLH pork pie with homemade chutney & apple salad £8.25
Honey roast ham with chips & two free range fried eggs £7.95 ***
Chicken Caesar salad served with crusty bread £ 9.95***
Home smoked fillet of salmon with blood leaf salad & sesame seed vinaigrette £12.95
Pan fried lambs liver with onion & bacon finished with red wine gravy £8.95 ***
“Our famous pies” steak or lamb served with homemade gravy (short crust pastry) £7.95 ***
Tempura battered pangasius with steamed lemon rice & homemade sweet & sour sauce £11.25
8oz rib-eye steak served with parisiennes potatoes & red pesto butter £16.95
Half roasted chicken glazed with barbeque sauce and served with chips £14.50
English lamb chops pan fried with balsamic vinegar served with garden pea purée £14.95
8oz Sirloin steak served with green beans wrapped in pancetta and peppercorn sauce £16.95
Breaded scampi served with chips, garden peas & our own tartar sauce £8.25 ***
Gammon steak served with egg & pineapple and chips £9.95 ***
Baked sea bass fillet with spring onions & black bean sauce £14.95
Chicken sizzler stir-fry served with rice £9.95
V – Goats cheese & pickled beetroot risotto finished with a chive crème fraîche £8.95
V – Homemade vegetable lasagne served with crisp garlic ciabatta and tossed salad £7.95
Light Bites
Selection of omelettes:
-Greek style: olive, feta cheese & sundried tomatoes £7.95
-Black pudding & onion £6.95
-Smoked haddock £ 7.50
-Wild mushrooms £5.95
-Cheese £5.25
-Ham £5.25
Selection of baguettes:
-Bacon, brie & cranberry £7.25
-Tuna mayonnaise & cheese melt £5.25
-Honey roast ham with homemade relish £5.25
-Prawns with Marie-rose sauce £6.95 All served with a salad & a pot of coleslaw
-Barbeque chicken & melted cheese £7.50
-spring onion, smoked cheese, celery & mayonnaise £6.95
Selection of jacket potatoes:
-cheddar cheese £5.75
-baked beans £5.75
-tuna mayonnaise £5.75 All served with a salad & a pot of coleslaw
-prawns with Marie-rose sauce £5.95
Extra side orders
Mushy peas £2.00
Garden peas £2.00
Buttered new potatoes £2.00
Homemade chips £2.00
Seasonal vegetables £2.00
Garlic bread £2.00
Side salad £2.00
Battered onion rings £2.00
Pot of coleslaw £1.50
Selection of desserts
Summer fruit salad with cream £4.25
Locally picked strawberries with balsamic syrup £4.95
White chocolate & blackberry cheese cake £4.50
Honeycomb ice cream with banana slices finished with Chocolate sauce £4.95
Individual lemon tart4.25
Selection of ice creams £3.95
Cheeseboard £6.95
Colston Basset
Farm house mature cheddar
Red Leicester
Sage Derby
Served with roasted nuts, cheese straws, selection of biscuits & crackers & homemade chutney
Hot drinks
Cafetière coffee £2.50
Cappuccino £2.25
Espresso ( single ) £1.50
Espresso ( double ) £2.20
Liqueur coffee £3.50
Latte £2.00
Hot Chocolate £2.50
A pot of either traditional, earl grey or fruit teas £2.00
